American RPGA works to develop practical purchasing and service programs across the categories that consume time and budget for restaurant operators.
What restaurants buy every day
Proteins, Produce, Dairy, Bakery, Frozen Foods, Beverages, Coffee, Spices & Condiments, and Other Core Menu Ingredients and Beverage Needs.
Everyday operating essentials
Takeout Packaging, Disposables, Paper Products, Janitorial Supplies, Cleaning Chemicals, Gloves, Liners and Other Recurring Supplies.
Keeping the restaurant running
Exhaust Hood Cleaning, Fire Suppression & Extinguishers, Waste Oil Collection, Pest Control, HVAC, Plumbing, Electrical, Janitorial Work & Maintenance.
Back-of-house and kitchen assets
Cooking Equipment, Refrigeration, Ice Machines, Dishwashers, Smallwares, Kitchen Installation, Repair, Maintenance and Replacement Needs.
Tools that support operations
POS Systems, Payments, Online Ordering, Wi-Fi, Communications, Security, Workforce Tools, Digital Marketing and Other Restaurant Technology.
Services behind the business
Insurance, Accounting, Payroll, HR, Compliance, Legal, Financing, Telecom, Marketing and Other Professional Business Services.
Program terms matter. Discounts, rebates, pricing, minimums, availability, delivery requirements and service areas can vary. Every program should be evaluated against your restaurant’s actual needs and vendor terms.
New programs can be added as vendor relationships develop. Members can check this page and the Resources section for updates.